Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya bean ka paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya bean ka paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soya bean ka paratha is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook soya bean ka paratha using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya bean ka paratha:
- Prepare 2 cups wheat flour
- Prepare to taste Salt
- Prepare 1/2 tsp ajwain
- Get 1 tsp ghee
- Prepare Water for required
- Get For filling:
- Make ready 1 cup soya been ka chura
- Prepare 1/2 tsp oil
- Prepare 1/2 tsp shahi jeera
- Get 1/2 tsp hing
- Take 1/2 onion
- Take 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready to taste Salt
- Prepare 2-3 Green chilli
- Get Red chilli powder for taste
- Take 1/2 tsp chat Masala
- Get 1/2 tsp amchor masala
- Take leaves Coriander
- Prepare 1 tsp Garam masala
Shoyu is the Japanese word for the same vegetable and. Can soya beans be consumed raw? Pls can soy beans lower blood pressure? For Paratha, we have to use soya mince or granules as they are very small in size and we can make a good filling with them.
Steps to make Soya bean ka paratha:
- Take a bowl wheat flour and add Salt,ajwain,ghee,and water for required.Now make a soft dough and rest for 15 minutes.
- Prepare the stuffing:Now take a bowl put the soya bean for soaked to boil water in few minutes and dry the soya bean.
- Now heat a pan add to oil, jeera, hing, onion, garlic,ginger paste,green chilli,red chilli powder, salt to taste, chat Masala,gram masala, amchor masala,add to soya bean, coriander leaves and mix well.Few minutes stuffing roast it low flame.
- Make balls out of the dough for marking paratha.Roll out to make paratha and fill a portion of soya bean stuffing in the middle.Make a flat bolls for rolling it again.
- Heat tawa and cook the paratha both of sides golden brown low flame.
- Soya bean paratha are ready to serve hot with mango pickled
We can use soya mince or nuggets with other vegetables and make noodles or sphagetti much richer and healthy. Paratha usually fills our stomach and especially soya which is. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Gobi Paratha Recipe with step by step photos.
So that is going to wrap it up for this special food soya bean ka paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!