Duck breast with Indian spice rub on cauliflower coconut puree
Duck breast with Indian spice rub on cauliflower coconut puree

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, duck breast with indian spice rub on cauliflower coconut puree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Duck breast with Indian spice rub on cauliflower coconut puree is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Duck breast with Indian spice rub on cauliflower coconut puree is something which I’ve loved my entire life. They’re nice and they look wonderful.

Transfer the cauliflower and half of the reduced cream to a food processor and process until smooth. Add salt and pepper to taste. If you want a thinner puree, add more cream.

To begin with this particular recipe, we must first prepare a few components. You can cook duck breast with indian spice rub on cauliflower coconut puree using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with Indian spice rub on cauliflower coconut puree:
  1. Take Duck
  2. Get 1 duck breast
  3. Make ready 1 tbs garam masala powder
  4. Get 1 tbs turmeric powder
  5. Get 1 tbs coriander powder
  6. Make ready 1 tsp cinnamon powder
  7. Prepare to taste salt
  8. Get Puree
  9. Take 1 medium cauliflower, chopped into small chunks (about 5 cups or so)
  10. Prepare 1 cup coconut milk
  11. Prepare 1/2 tsp coriander seeds
  12. Make ready 1/2 tsp yellow mustard seeds
  13. Make ready 1/2 tsp cumin seeds
  14. Make ready 1 1/2-2 tbs minced ginger
  15. Get 1 1/2-2 tbs minced garlic
  16. Take 2 tbs coconut oil
  17. Get to taste salt and pepper

Best of all, this easy recipe requires just four ingredients Put in a roasting tray and drizzle over the olive oil, then sprinkle with the Chinese five spice. Learn how to make Roasted chicken breast with spiced cauliflower & see the Smartpoints value A drizzle of fresh lime juice and a sprinkle of fresh cilantro adds incredible flavor to this Indian-influenced meal. Place cauliflower around chicken; lightly coat chicken and cauliflower with cooking spray. Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad.

Instructions to make Duck breast with Indian spice rub on cauliflower coconut puree:
  1. Bring the duck breast up to room temperature, pat it dry, score the skin in a cross-hatch pattern, then season both sides with the salt and all the spices. rubbing them into the skin and meat. Let it sit.
  2. In a saute pan over medium heat, heat one tbs of the coconut oil, then put in the coriander, mustard, and cumin seeds to bloom them. Once the spices are fragrant, add the ginger and garlic and cook until fragrant, about 30-60 seconds,
  3. Add the cauliflower to the pan, season with salt and pepper, and saute until tender and just starting to turn color (you may want to add some more oil). Mix in the pan so that the cauliflower is evenly coated with oil and spices.
  4. Pour in the coconut milk and let it all cook until the milk is completely absorbed by the cauliflower. Remove from stove and set aside.
  5. In a cold pan, add a tiny bit of oil or duck fat, put the heat on medium, and lay the duck breast in the pan, skin side down (apparently, this helps the fat to render better). It should soon start to give a bacon-like sizzle. Let it cook until brown, crisp, and the fat has rendered – for me, this was about five minutes. Then turn it over and cook the meat side, for about two minutes or so.
  6. While the duck cooks, puree the cooked cauliflower in a blender. Spoon onto a plate (feel free to do something more creative and attractive with it than I did, I suck at plating).
  7. Remove the duck breast, let it rest for just a few minutes, then slice and lay on top of the cauliflower. I garnished with fresh mint and with yogurt that I dusted with a bit of garam masala. You might want to dust the duck itself with a bit of garam masala after you slice it if you want a stronger flavor.

Key Lime Pie with Vanilla Ice-Cream. Lambs Brains with Cauliflower Purée, Sriracha Aioli and Pickles. Pork Jowl with Eggplant Purée, Pumpkin Purée, Pommes Frites Duck Breast with Spiced Orange Sauce. Last year I made this recipe and, against my better judgment, followed the recipe to the T. While I liked the spice mixture, I found the resulting jus FAR too greasy.

So that is going to wrap this up for this special food duck breast with indian spice rub on cauliflower coconut puree recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!