Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya aloo paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner.
Soya Aloo Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soya Aloo Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya aloo paratha using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya Aloo Paratha:
- Get 2 cup Wheat flour
- Make ready 5-6 cloves Garlic
- Make ready 4-5 Potatoes boiled
- Make ready 100 gm Soya saag
- Prepare 1-2 Green chillies
- Get 1 tbs Oil
- Prepare 1 tsp Cumin seeds
- Prepare 2 pinch Asefoetida
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Dry mango powder
- Prepare 1 tsp Coriander powder
- Prepare Salt to taste
A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat flour and soya chunks. If you are looking for a quick recipe that can be made in minutes with little effort then try out this amazing paratha. Soya Alu Stuffed Paratha: soya alu stuffed paratha Alu paratha (potato stuffed Indian flat bread) is nearly everyone's delight - as a breakfast option, or lunch/dinner or even packed lunch. Fulfilling and simple at the same time with myriad of possibilities when it comes to assigning the spices Indian recipes, world best recipe, soyabean paratha, soya parantha, parantha recipe, healthy recipe, fat free parantha, yummy recipe, delicious food, food food, food and flavors, pyaz parantha, world best parantha, high protein parantha, tasty parantha, indian bread recipe, indian high protein bread, Soya Granules Paratha recipe, Soya Keema Paratha Recipe, Veg Keema Paratha Recipe, Soya.
Instructions to make Soya Aloo Paratha:
- Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water
- Keep it covered
- Cut the pitatoes and soya saag very finely chioped
- Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec.
- Add asefoetida turmeric powder soya saag and cook for 2_3mints.
- Add red chilli powder coriander powder,mix well
- Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel.
- After it is cooled mash completly.
- Divide the dough in 4_5part
- Fill it with themasala add close and again roll it to mak a medium paratha
- Roast it on medium to high flame with oil or ghee.
Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out. Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri. If you like this recipe, you can also try other Aloo recipes such as Aloo Dum Baked Aloo Tikki Bihari Style Aloo Ka Chokha Soya manchurian dry with aloo Chinese style meal maker and potato manchurian recipe.
So that is going to wrap this up for this special food soya aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
