Soya veggie butterfly parathas
Soya veggie butterfly parathas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya veggie butterfly parathas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a big bowl mix three types of flour. See great recipes for Schezwan Chicken Paratha, Soya Onion Paratha too! Soya Granuals with Peas Parantha. leftover soya granuals veggie, balls of wheat flour dough, salt, oil, butter.

Soya veggie butterfly parathas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soya veggie butterfly parathas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soya veggie butterfly parathas using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soya veggie butterfly parathas:
  1. Make ready 1 cup maida
  2. Prepare 1/2 cup atta
  3. Get 1/2 cup Soya flour
  4. Prepare 1/2 cup grated carrots
  5. Prepare 1/2 cup grated cabbage
  6. Prepare 2 table spoon chopped onion
  7. Take 1/2 cup bolied peas/ 1 boiled potato
  8. Get To taste Salt
  9. Prepare 1/2 teaspoon Red chilli powder
  10. Make ready 1 pinch turmeric powder
  11. Take For frying Oil

Cook the paratha on a tava (griddle) over a medium. Stuffed soya Vegetable parathas are very healthy and delicious. You can omit soya granules if you are not fond of. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.

Steps to make Soya veggie butterfly parathas:
  1. In a big bowl mix three types of flour
  2. Add grated vegetables.
  3. Add some boiled potatoes.
  4. Add chopped onions
  5. Add salt turmeric and chilli powder into it.
  6. Add 1 teaspoon refined oil.
  7. Knead it well.
  8. Keep the dough for half an hour.
  9. With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
  10. Heat a non-stick tawa
  11. Fry the butterfly shaped parathas like any other parathas.
  12. Serve the parathas with a bowl full of curd and some pickles.

Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads. In this innovative recipe, a mixture of aloo bhujiya, juice veggies and spice powders is used as a stuffing for satiating. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.

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