Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya granules corn stuffed paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha recipe. Soya Granules Paratha., soybean paratha, soybean parathe, soyabean paraanthe, soyabean parathe, soya granules, indian pizza, paraathe wali gali, how to, pyaaz paratha, onion paratha, lachha paratha, tasty parathe, Nutrela paratha, soya chunks recipe video, how to make soya chunks parantha, kaise banaye soya chunks, kaise banaye soya chunk.
Soya Granules Corn stuffed Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soya Granules Corn stuffed Paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soya granules corn stuffed paratha using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya Granules Corn stuffed Paratha:
- Get 1 cup Soya granules
- Take 2 tablespoons corn blanched
- Get 1 tomato
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Take 2 green chillies chopped
- Make ready 1 bowl multigrain flour
- Make ready 1 tablespoon salt
- Prepare 2 tablespoons oil
Keep this prepared stuffing aside and knead the dough for the paratha. Next, take a dough ball and flatten into a paratha. Fill the stuffing, fold and seal the edges. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste.
Instructions to make Soya Granules Corn stuffed Paratha:
- Soaked soya granules for 10 minutes.
- Then chopped tomato and chilli and grind it in grinder.
- Now take kadhai put oil heat it then add cumin spluter them then add tomato paste saute it.
- Then add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and saute it.
- Now add soya granules, corn and saute till softness of soya granules.
- Then in multigrain flour add salt and make dough.
- Then take small dough put feelings in center and closed it.
- Now on tawa swallow fry it.
The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market.
So that’s going to wrap this up with this special food soya granules corn stuffed paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
