Friendship cheese soya keema stuffed paratha
Friendship cheese soya keema stuffed paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, friendship cheese soya keema stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squeeze and drain water properly and mash it. See great recipes for Friendship cheese soya keema stuffed paratha too! See great recipes for Soyabean Keema Paratha, Veg keema paratha too!

Friendship cheese soya keema stuffed paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Friendship cheese soya keema stuffed paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook friendship cheese soya keema stuffed paratha using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Friendship cheese soya keema stuffed paratha:
  1. Take 1 cup All purpose flour
  2. Make ready 1 cup wheat flour
  3. Prepare 1 cup soya chunks
  4. Take to taste Salt
  5. Prepare as needed Oil
  6. Take 1 onion
  7. Get 2 green chillies
  8. Take 1 tsp cumin
  9. Prepare 1 tsp finely grated ginger
  10. Prepare 1/2 cup grated cheese
  11. Get 1 tsp garam masala

And today we'll be feasting on the stuffed paratha. Flatten the Soya Keema Aloo Paratha, dust in flour again and roll to make a thick paratha (flatbread). Repeat this procedure with the remaining parathas and Heat a skillet over medium heat and place the stuffed Soya Keema Aloo Paratha over the skillet, drizzle ghee and cook on both sides until browned. Protein rich soya chunks paratha is healthy low oil paratha recipe.

Instructions to make Friendship cheese soya keema stuffed paratha:
  1. Soak soya chunks in hot water for 5-10min
  2. Squeeze and drain water properly and mash it
  3. Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
  4. Knead maida dough with salt as per ur taste and 1tsp oil
  5. Knead wheat flour dough in same manner as All purpose flour
  6. Take out 2 small balls of equal size from both dough
  7. Slightly press from rolling pin in Puri shape
  8. Take one layer and put filling on it
  9. Sprinkle grated cheese over it
  10. Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
  11. Now place it on hot pan and roast it
  12. Slightly roast it from both sides
  13. Apply ghee or oil and roast it properly all around and flip and roast both sides.
  14. Serve hot with chutney of ur choice.

In this video, I will show. Wholesome breakfast recipe of paranthas stuffed with spicy soya mince mixture. Cheese Soya Kheema Pav is a very delicious snacks item. Well, the kheema can be also served with Chapati and. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.

So that’s going to wrap this up with this special food friendship cheese soya keema stuffed paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!