Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's schnitzel with red wine and mushroom gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's schnitzel with red wine and mushroom gravy is something which I’ve loved my entire life.
Take your classic pork schnitzel, serve it up with a rich red wine and mushroom sauce—the flavor of which builds from a base of onions cooked down in bacon fat—and you've got. Crispy breaded pork cutlets served with rich mushroom gravy - that's Jaegerschnitzel. And it's one of Germany's most popular and delicious foods.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Get 2 thin cut pork chops
- Make ready 1 cup flour
- Prepare 1 egg, beaten
- Get 1 cup Italian bread crumbs
- Make ready 1/4 cup panko
- Get oil for frying
- Take for the gravy
- Get 2 medium sized portabello mushrooms
- Make ready 1 pkg brown gravy mix
- Make ready 1/2 cup red wine, I used a cabernet
- Prepare 1/2 cup water
- Make ready 1/2 tsp granulated beef bouillon
- Get 1/2 tsp minced garlic
You'll want to use a quality red wine that you really like the taste of Just as the wine flavor is fairly intense in the sauce, there's a pretty strong Gruyere flavor in the mashed potatoes and I've actually reduced the. Schnitzel sauce - my favourite is mushroom gravy. Use the Mushroom Gravy in this recipe. On the side - mashed potato, fries or crispy potato rosti Serve with lemon wedges - I usually serve schnitzel plain like this.
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Or see note for Mushroom Gravy recipe. Also see note for potato rosti, pictured in post. The Best Schnitzel Gravy Recipes on Yummly Pork Schnitzel With Mushroom Gravy, Sausage Gravy, Sawmill Peppered Sausage Gravy. Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe.
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