Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Site. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crab Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 30/40 Mushrooms (Portobello or White)
  2. Prepare 1 (6 oz) can of lump crab meat
  3. Get 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Get 1/4 cup butter (half stick)
  6. Take 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Get 1/4 cup green onions finely chopped
  9. Prepare 1/2 cup Parmesan grated cheese
  10. Take 2 teaspoons Paprika

Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

So that is going to wrap it up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!