Cottage cheese soya kabab
Cottage cheese soya kabab

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese soya kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wash and chop the coriander leaves finely. Peel and dice the onion into fine pieces. Crumble the cottage cheese and keep aside.

Cottage cheese soya kabab is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cottage cheese soya kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese soya kabab:
  1. Get 1 cup freshly prepared cottage cheese
  2. Get 1/2 cup soya granules
  3. Take 1 potato
  4. Take 2 medium sized onions finely chopped
  5. Prepare 2 green chillies
  6. Prepare 1 tbsp red chilli powder
  7. Take 1/2 tbsp turmeric powder
  8. Make ready 1/2 tbsp coriander powder
  9. Get 1/2 tbsp cumin powder
  10. Take 2 tbsp finely chopped coriander leaves
  11. Prepare 4 tbsp Suji
  12. Take 1 tbsp all purpose flour
  13. Make ready Some cashew nuts
  14. Take Salt as per taste
  15. Get Oil for shallow frying

Divide the mixture into equal portions and make kebabs of each portion. Cheese Soya Nuggets recipe is a cheesy and delicious delicacy that has all the qualities to become one of your favourites. Made with fresh cottage cheese, soya nuggets, and mozzarella cheese, this snack recipe is absolutely mouth-watering and makes for quite a filling delight. Order online with Spice Garden Indian Restaurant via Vietnammm.com.

Instructions to make Cottage cheese soya kabab:
  1. Boil the potato and mash it.
  2. Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
  3. Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
  4. In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
  5. Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
  6. This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.

Choose from Kurkura (Pappad), Khidmat-e-naush/Starters, Rotiyan Dawa-e-shahi, Juice or Cold beverage Soya Kebab. Five spice powder, broccoli, cottage, cheese, Indian spices, sweet chilli dip. Assortment of Paneer tikka, veg seekh kebab, makai seekh kebab, Tandoori broccoli & Tandoori Potato. Cottage cheese, capsicum, soya sauce, vinegar. You can serve it as a party starter.

So that’s going to wrap it up with this special food cottage cheese soya kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!