Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya parantha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya Parantha is tasty and full of protein. Soya Parantha, a succulent delicacy which is famous all over the world. Soya Parantha is one dish which makes its accompaniments tastier.
Soya parantha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soya parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya parantha using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya parantha:
- Make ready 1 tablespoon Soya chunks
- Prepare 1 cup Plain flour
- Get 1 Finely chopped onion
- Get 1 Finely chopped green chilli
- Make ready 1 tablespoon Grated mozorilla cheese
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Red chilli powder
- Prepare to taste Salt according
- Make ready 2 Urad daal pappad
- Take For cooking Ghee
- Make ready For garnishing Finely chopped coriander leaves
Pack them for kids with any sauce or chutney. Soya and Dal Parathas is a delicious easy to make recipe, loaded with goodness of wheat flour and soya. This can be served with tomato chutney and raita. These parathas are very good tiffin options.
Instructions to make Soya parantha:
- Boil water and dip soya chunks in it for 5 mins. Drain after 5 mins and grind them to make rough paste.
- Take flour in a bowl and Knead dough with water.
- Fry urad daal pappad and keep it a side.
- Take a bowl and add all ingredients in bowl except Mozorilla cheese, urad daal papad and coriander leaves and mix them all.
- Now make balls of dough and fill with filling material you prepared. Make parantha greasing with ghee.
- Now cut the parantha in triangular pieces but don't separate them. Now open upper layer of each triangle and fold it towards outer side.
- Now fill fried urad daal pappad in open parantha by crushing it. Add mozorilla cheese and garnish with coriander leaves and serve hot.
Delicious healthy paranthas made with freshly ground soya flour. Soya Parantha Recipe - Soya Chunks Stuffed Paratha - Soya Granules Paratha Recipe - de-vid.com/video/video-LJhabOKlZyA.html. Soya Methi Masala is an item to relish phulkas or parantha with. This is low in calories and high in vitamin A and calcium. To prepare this, properly wash leaves, peel the potatoes and cut into small.
So that’s going to wrap it up with this exceptional food soya parantha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
