Pan-Fried Cod Fish with Soya Sauce and Butter
Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my entire life. They are fine and they look fantastic.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish. Easy Cod Fish in Soy Sauce and Ginger Marinade Asian Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Get 2 pieces cod fish
  2. Take 1 tomato
  3. Make ready 5 cm leek
  4. Get 1 tablespoon starch or flour
  5. Take 1 teaspoon olive oil
  6. Get 30 g butter
  7. Take soya sause
  8. Get salt & pepper

Add lemon juice and mixed herbs. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Serve alone or with pasta for a wholesome Remove the fish from the skillet and drain on paper towels. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Chop tomato and leek into small pieces.
  2. Cover the fish with starch(or flour) and season it with salt & pepper.
  3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
  4. Cook both sides of fish until it turns golden brown and well-cooked.
  5. Add butter and cover the fish. Add soya sauce.
  6. Spread tomato on plate, place fish on it and decorate with leek.

Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. Pan-fried cod with giant beans and chard. Check out our easy pan-fried cod stew recipe with large butter beans. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

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