Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rabbit and rice stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rabbit and Rice Stew is something which I have loved my entire life.

Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Make ready 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Prepare 1-2 Celery stalks, chopped
  4. Make ready 1 Yellow Onion, sliced
  5. Take 1-2 Potatoes, cubed
  6. Prepare 1/2 Bag frozen chopped broccoli
  7. Take 1 quart Chicken Broth
  8. Get 1 Sm. Can Cream Chicken Soup
  9. Take 2 Tbsps. Seasoning Salt
  10. Make ready 1 Tbsp. Black Pepper
  11. Prepare 1 Tbsp. Each Onion and Garlic Powder
  12. Make ready 2 Cups White Long Grain Rice
  13. Take 5 Cups Water

RECIPE VIDEO Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. Get the Flash Player to see this player. Rabbits could be caught wild and the government encouraged people to keep them to provide food.

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

This recipe uses rabbit and was adapted from a pre-war recipe which used cider. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Rabbit "Two Ways" - Stewed Legs and Seared Loins. If you actually remember that website and/or this clip, you should win some sort of viewer loyalty award!

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