Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya nihari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Soya Nihari is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soya Nihari is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya nihari using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Nihari:
- Get For the masala
- Prepare 1 tsp pepper corns
- Prepare 1 bay leaf
- Get 1 tsp cloves
- Make ready 1 tsp elaichi
- Prepare 1 tsp jeera
- Take 1 inch cinnamon
- Make ready 1 tsp dried ginger(sonthi)
- Get 1 pinch grated nutmeg
- Get 1 tsp fennel seeds
- Prepare 2 black cardamom
- Prepare For the Dish
- Take 1 cup soy chunks
- Take 1 onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 tbsp wheat flour
- Get Coriander for garnishing
Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. Remove bones, collect marrow and discard bones. Order Javaid Nihari delivery in Karachi now!
Steps to make Soya Nihari:
- Dry roast all of the spices on low flame and grind them to a fine powder
- Heat ghee in a pan. Add chopped onion, fry till brown, then add ginger garlic paste. Add turmeric, Red chilli powder, ground masala and salt. Cook for a minute.
- Add Soya chunks(left in hot water for 15 minutes until tender,and rinsed well in fresh water later). Add water and adjust the spices. Now reduce the water to half till oil floats on top.
- Take 1 tbsp wheat flour and add little water to it to make a smooth paste. Add it to the gravy and cook for 5 minutes. Take it off flame and garnish with Coriander.
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So that’s going to wrap it up for this exceptional food soya nihari recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
