Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soya chunks paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soya Chunks paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soya Chunks paratha is something that I have loved my entire life.
Add ginger garlic paste and minced soya chunks and combine well. Heat a pan, place the rolled paratha, sprinkle a teaspoon of oil and fry. Flip and fry on the other side as well.
To get started with this particular recipe, we must first prepare a few components. You can cook soya chunks paratha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks paratha:
- Prepare 1 cup Soya chunks
- Get 1 cup warm water
- Prepare 1 onion cut
- Make ready 1/2 cup grated panner
- Prepare 1 boil patato mash
- Prepare to taste Salt
- Get 1/2 tsp red chilli
- Make ready 1 chooped green chilli
- Get 1/2 tsp gram masala
- Get 1 tsp coriander powder
- Make ready 3 tsp Coriander leaves chopped
- Make ready 2 tbsp oil
- Make ready 2 Wheat flour balls
- Make ready As needed Oil for paratha
- Make ready As needed Sauce for serve
Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. Soya bean needs no introduction as there is no other legume which packs more protein than it does. Soya Chunks are also famous with the name of Soya nuggets, nutri nuggets, soy chunks and soy nuggets. Soya chunks are odourless and tasteless food item, bu.
Instructions to make Soya Chunks paratha:
- First take a bowl add warm water and soya Chung's and pinch salt cook 3 min
- Then strain it…and absorve all the water
- Take pan add oil and soya Chung's and roasted for 5 min
- Let it cool soya Chung's add panner, onion, green chilli, red chilli, salt, gram masala, coriander powder, coriander leaves mix well
- Take a wheat flour loi and stuff the stuffing
- Oil se sek le…
- Serve with sauce
Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and This dish is perfect with Chapati, roti, Paratha, naan or rice. Soya chunks also known as Nutrela. Transfer the Soy Chunks Masala into a serving bowl and stir in the chopped green coriander leaves and serve. Serve the Soya Chunks Masala in Coconut Milk along with Lachha Paratha, Orange. soya chunks has become my substitute for chicken.
So that’s going to wrap it up with this special food soya chunks paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
