Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms with garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushrooms with garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushrooms with garlic is something which I have loved my whole life. They’re nice and they look wonderful.
Add the mushrooms and season with the salt and pepper. Simmer until most of the wine has evaporated. Add the mushroom slices and stir them briefly to coat with the olive oil and garlic.
To begin with this particular recipe, we must first prepare a few components. You can have mushrooms with garlic using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushrooms with garlic:
- Make ready 100 gr Paris or Portobello mushrooms
- Get 4 cloves garlic
- Prepare 30 gr butter
- Prepare 1/2 cup parsley
Or keep it simple and serve them on your toasts (or garlic bread). In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
Instructions to make Mushrooms with garlic:
- Chop the garlic
- Clean the mushrooms
- Cut the mushrooms and put in a pan with the garlic
- Add the butter
- Fry for 3 minutes and add the parsley
- Fry for more 3 minutes and serve
- Serve with brie chesse (or other) and toast
Cook for four minutes on medium-high heat without stirring. Heat oil in a large skillet over medium-high until just beginning to smoke. Sprinkle with lemon juice then season with salt and pepper. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint!
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