Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms.

Mike's Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Make ready 4 large Portobello Mushrooms
  2. Get 1/2 cup Cream Cheese
  3. Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Get 1/4 cup Green Onions (coarsely chopped)
  5. Prepare 1/2 lb Ground Beef
  6. Make ready 1/2 cup Colby Jack Cheese
  7. Take 1/4 cup mozzarella cheese (for topping)

Stuffed mushrooms are great to make ahead and reheat just before serving. Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.

Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.1. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  3. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  4. Let cool before eating. Mushrooms get HOT inside!

This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories. Try these Easy Stuffed Mushrooms for a classic, traditional Italian start to any meal. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Chop mushroom stems finely and set aside.

So that’s going to wrap this up with this special food mike's stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!