Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soya cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soya cutlet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soya cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
These cutlets are healthy ,easy to make and taste very delicious. It is a great appetizer you can serve in parties. You can bake or shallow fry these cutlets instead of deep. soya chunks cutlet is a very popular for protein and can be taken as a simple snack item. i personally hate soya but it is very easy to make and can be had as an appetizer. we usually have soya cutlet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya cutlet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya cutlet:
- Make ready 2 cups soya granules boiled
- Make ready 2 Potatoes boiled
- Make ready 2 onions nicely chopped
- Prepare 1 tablespoon ginger garlic paste
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon red chilli Powder
- Get 2 tablespoon gram flour
- Make ready 1/2 cup biscuit crumbs
- Get 2 green chillies chopped
- Make ready To taste salt and sugar
- Make ready As needed oil for frying
Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
Instructions to make Soya cutlet:
- In a bowl take the boiled soya granules and Potatoes,mash and combine it well
- Now add ginger garlic paste,onion chopped, chillies,salt,garam masala powder red chilli Powder and sugar,mixwell
- Add gram flour and make a dough
- Take small portion of the dough and give shape of the cutlets
- Roll it over biscuit crumbs and keep in a refrigerator for half an hour
- Add oil in a pan and deep fry the cutlets
- Your soya cutlet is ready.serve it hot with salad.
Share your soybean recipe, cutlet recipe, tikki recipe online. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures. Recently I published a recipe for soy milk, during the preparation of which I still have soy okara. My husband drools from these cutlets.
So that is going to wrap this up with this exceptional food soya cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
