Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup has been a favorite of mine as long as I can remember.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1 lb Mini Portabello Mushrooms
  2. Make ready 2 clove garlic, chopped
  3. Prepare 1 leek, halved and chopped
  4. Take 2 shallots, chopped
  5. Make ready 1 sprig of thyme
  6. Take 1 sprig of rosemary
  7. Prepare 3 tbsp butter
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Get 1/4 cup white wine
  10. Get 1 can chicken stock
  11. Get 3 tbsp dry sherry
  12. Get 2/3 cup heavy cream
  13. Prepare salt
  14. Prepare ground black pepper
  15. Take sweet paprika
  16. Make ready garlic powder

Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Who doesn't love a delicious bowl of creamy mushroom soup?

Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

So that’s going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!