Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, soya stuffed nachni dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Again flip over and spread some soya bomb mxyure on one side of the dosa and roll tightly or put the filling in the center of the dosa and fold the side.
Soya Stuffed NACHNI DOSA is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soya Stuffed NACHNI DOSA is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soya stuffed nachni dosa using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Stuffed NACHNI DOSA:
- Take 1 cup NACHNI/Ragi Flour-
- Get Salt as per Taste
- Prepare 1/2 cup Sour Curd
- Prepare 1 tsp Oil
- Take tsp Sweet Soda-1
- Take For filling-
- Get 1 cup Soya granules (soaked in hot water)-
- Prepare Salt as per Taste
- Make ready 1 tbsp Oil-
- Take 1 tbsp Chopped onion-
- Take 1 tbsp Chopped tomato-
- Make ready 1 tsp Green Chilli
- Take 1 tsp Garam masala
- Prepare 1 tbsp Coriander leaves
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1 tsp Aamchur powder
- Prepare 1 tbsp Chopped cucumber
- Get Oil - for making dosa
Serve these yummy and healthy Soya bean dosa with coconut chutney or tomato chutney or mint chutney and with any sambar variety like. I like Dosa a lot and I think you might have seen several of my posts that suggest my linking for it. If I ever think of carrying or sending dosa for lunch box it would be either Atukula dosa(Sponge dosa) as it is really soft and spongy or Neer dosa which is soft for a long time. If I keep my logic aside and speak.
Steps to make Soya Stuffed NACHNI DOSA:
- Mix all ingredients other than filling ingredients-and make a smooth batter.
- Cook all filling ingredients for five minutes other than cucumber and coriander leaves in one spoon oil.
- Now add coriander leaves and cucumbers in it.
- Now heat dosa tawa.
- Spread NACHNI batter in circular shape.
- Now fill soya filling in it.
- Now roll and cook in low flame till it tunrs Crispy.
- Yummmy Healthy NACHNI/RAGI DOSA Ready
Soya is a nutrition-rich food that you must have in your daily diet. It's a protein-rich food and can be used to make healthy recipes. You can serve this delicious dosa recipe on occasions like parties and get-togethers, and your guests will love it for sure! besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya. Soya Tikkis/ Soya chaap- made from protein rich soya beans. Yummy, healthy snack, soya bean recipes, protein rich recipes.
So that is going to wrap this up for this special food soya stuffed nachni dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
