Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my entire life. They are fine and they look fantastic.
Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants. If you can't get your hands on fresh crawfish, frozen The word étouffée (pronounced eh-too-fay) comes from the French word "to smother." The best way to describe the dish is a thick stew, seasoned to. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish.
To begin with this particular recipe, we have to prepare a few components. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Get 4 lbs catfish
- Take 4 onions chopped
- Get 1 green bellpepper 1 red bellpepper
- Take 2 tbs rue
- Prepare 1 can tomatoe sauce
- Make ready 1 can rotel
- Get 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1 tbs garlic powder
- Prepare 1 pack Green onions chopped I did
- Get Red pepper is optional
New Orleans Native Charlie Andrews Demonstrates on how to make his Louisiana Fried Catfish. Louisiana Crawfish Pie Recipe - Coop Can Cook. Louisiana in a Box Makes Crawfish Etouffee in the Kitchen SARASOTA, Fla. (WWSB) - Crawfish Etouffee The French word "etouffee" means to smother or stew.
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
Crawfish etouffee is more of the creole origin than Cajun. Method of Preparation: In a heavy skillet or Dutch oven. Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood.
So that is going to wrap this up with this special food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
