Mixed Mushroom and Provolone Ravioli
Mixed Mushroom and Provolone Ravioli

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed mushroom and provolone ravioli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Mushroom and Provolone Ravioli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mixed Mushroom and Provolone Ravioli is something which I have loved my entire life. They’re nice and they look fantastic.

Mixed Mushroom and Provolone Ravioli ohhh so yummy. Portabella mushroom ravioli, with sliced mushrooms in creamy tomato sauce. Spinach and Gorgonzola cheese ravioli in a buttery garlic sauce.

To begin with this particular recipe, we must first prepare a few components. You can have mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
  1. Prepare 1 clove 4 garlic minced
  2. Make ready 1 each 2 portobello mushrooms finely diced
  3. Get 1 each 2 shiitake mushrooms finely diced
  4. Get 1 each 2 white mushrooms finely diced
  5. Take 1 each 2 chanterelle mushrooms finely diced
  6. Make ready 1 oz 2 oz of shredded provolone
  7. Make ready 1 pinch 2 pinches of salt
  8. Get 1 pinch 3 pinches of pepper coarsely ground
  9. Get 1 cup 2 cups flour
  10. Get 1 each 3 eggs
  11. Prepare 1 tsp 2 teaspoons butter

Remove from heat and add parmesan. Vegan ravioli dough: Add the flour, water, olive oil and salt into a bowl. Mix well and knead by hand, until it has an elastic texture. Prepare your work surface by cleaning it and dusting it with some flour.

Instructions to make Mixed Mushroom and Provolone Ravioli:
  1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
  2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
  3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
  4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

Try with Superior's Porcini mushroom gravy or just a great dipping-quality Extra Virgin olive oil with grated cheese. Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Fold the dough end over the filling side of the dough.

So that is going to wrap this up for this special food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!