Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avacado(butterfruit) pista lassi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice the avocado in half, lengthwise. Remove the pit, peel and roughly chop. Butter Fruits are NOT Avacados. both are entirely different.
Avacado(butterfruit) Pista Lassi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Avacado(butterfruit) Pista Lassi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avacado(butterfruit) pista lassi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avacado(butterfruit) Pista Lassi:
- Make ready 2 no's Ripe Avacado's
- Make ready 3/4 cup Chopped Pistas
- Make ready 1 1/2 cups plain Yogurt
- Get 1 cup Soya milk
- Take 3 tbsp Sugar
- Make ready 2 no's Crushed cardamom pods
- Make ready 1 tsp Ground cinnamom
- Get 1 tbsp Rose water
There are many traditional and modern variations of making sweet lassi and salt or savory. Butterfruit milkshake is commonly available in any juice center in Bangalore unlike in any other city where you rarely find it on the menu. This milkshake is my brother's most favorite one and that is how even I developed the taste for it. I rarely get good avocado's in Mumbai and is available only in few.
Instructions to make Avacado(butterfruit) Pista Lassi:
- Slice the avocado in half, lengthwise. Remove the pit, peel and roughly chop.
- Add the yogurt, Soymilk, honey, crushed cardamom seeds, and rosewater to the blender.
- Refrigerate the prepared lassi for 2 hours and serve chilled
- Notes Soy Milk is available in supermarkets. Honey can be used in place of sugar.
In Latin and South American cuisines, avocados feature in several recipes: Guacamole, tomatillo soup, chipotle chilis and chorizo breakfasts, to name a few. Indians, however, have no such adoration for the reptilian-looking fruit. Jazz up your toasts and much more with Avocado Butter from Delish.com. The flavors in this compound butter are super subtle, making it very versatile. If you want to get a little wild, feel free to add your favorite herbs and spices!
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