Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grb stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
GRB Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. GRB Stew is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have grb stew using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make GRB Stew:
- Prepare 2 cups chickpeas soaked and rinsed
- Get 1 cup wild rice
- Make ready Spring water
- Get Salt (to taste)
- Take Cayenne Pepper (to taste)
- Make ready 4 Onions (sauteed)
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Steps to make GRB Stew:
- Soaked the Garbanzo beans, Wild rice overnight (in separate bowls covered)
- Rinse the chickpeas and wild rice
- Add the Chickpeas, wild rice, spring water, and seasoning and pressure cook on HI for 30min
- Pick and wash the greens chop into pieces
- When the Chickpeas and wild rice are done pour into another pot
- Now add the greens and pressure cook on HI for 30 min
- While the greens are cooking cut the onions and sautee with a pinch of salt
- When everything is done add the onions to the greens and stir
- This is my way of eating it, but you can add everything together. I get a bowl add the Garbanzo beans and wild rice and then I add the greens. 😲 Fantastic
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So that is going to wrap it up for this special food grb stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
