Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good. I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done blend it all together and mixed with your pasta.

Pumpkin red lentil stew - baby good is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin red lentil stew - baby good is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Make ready Salt
  2. Get Cooking oil
  3. Prepare Red lentil
  4. Make ready Anchovies
  5. Make ready Spinach
  6. Prepare Pumpkin
  7. Make ready Big onion
  8. Prepare Tomato

This recipe also perfect for pasta sauce just add in more tomato and once done blend it all together and mixed with your pasta. This is my most basic red lentil stew recipe, but you can totally fancy it up the way you like. Here are some ideas: Add a bunch of greens toward the end of the cooking time - a bag of baby spinach will just cook right down. Replace half of the broth with coconut milk for a creamier stew.

Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Meanwhile, heat oil in a large pot over medium-high heat. Cool weather stews, take one - Lentil and Pumpkin Stew. Lentil Pumpkin Stew In this hearty cool weather stew you'll find; lots of Lentils, a wee Pumpkin, Mirepoix, Red Bell Pepper, Yellow Potatoes, Chili Peppers, Roma Tomatoes, Garlic, Herbs, Spinach, and Vegan Vegetable Broth. Add pumpkin, carrots, red lentils and ginger and stir well. Process mixture in a food processor or blender until smooth.

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