Mushroom Stroganoff
Mushroom Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Stroganoff is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff:
  1. Prepare 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
  2. Get 1 medium onion, finely chopped
  3. Make ready 2 garlic cloves, peeled and crushed
  4. Take 30 ml olive oil
  5. Prepare 100 ml red wine
  6. Make ready 1 tablespoon balsamic vinegar
  7. Get 4 tablespoons fresh cream, or double cream
  8. Prepare 1 teaspoon corn flour
  9. Take 1 teaspoon paprika
  10. Get 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
  11. Take salt
  12. Take pepper
Steps to make Mushroom Stroganoff:
  1. Wipe the mushrooms with a damp cloth and cut them into quarters
  2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
  3. Gently heat the oil in a large pan
  4. Stir fry the onion and garlic for 3 minutes, until starting to brown
  5. Turn up the heat and add the mushrooms in batches
  6. Cook each batch for a few minutes, with the pan covered to seal in the juices
  7. Remove each batch from the pan when the mushrooms are browned and softened
  8. When all the mushrooms are cooked, put them back in the pan
  9. Add the red wine and balsamic vinegar and simmer gently
  10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
  11. Add the cream and parsley and mix well

So that is going to wrap it up for this exceptional food mushroom stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!