Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup has been a favorite of mine as long as I can remember.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1 hunk of butter
  2. Prepare 1 large onion
  3. Take 2 portobello mushrooms
  4. Take 5-10 crimini mushrooms
  5. Take 5-10 shiitake
  6. Prepare Oyster mushrooms if you want
  7. Make ready 24 oz beef broth
  8. Take half pint Heavy whipping cream or half and half
  9. Take Seasoning
  10. Make ready 1/4 cup flour
  11. Make ready 4 cloves garlic

Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Who doesn't love a delicious bowl of creamy mushroom soup?

Instructions to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!