Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest skillet breakfast 🍳. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southwest skillet breakfast 🍳 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Southwest skillet breakfast 🍳 is something which I’ve loved my whole life. They’re nice and they look fantastic.

"The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." About this one? Need a reason to get the campfire started in the morning?

To get started with this particular recipe, we must prepare a few components. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Make ready 1 cup frozen hash browns
  2. Get 1/4 cup diced purple onion
  3. Get 2 diced portobello mushrooms
  4. Get 1/4 cup diced green pepper
  5. Make ready 1/2 of a jalepeno FINELY diced
  6. Prepare 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Make ready 2 eggs
  8. Take 1/4 cup shredded Mexican cheese
  9. Get 1 corn tortilla cut into thin strips
  10. Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Bold and flavorful with a hint of spice, this southwest breakfast skillet is a great (and healthy) way to start your morning! Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeΓ±o and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy.

Steps to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

A country skillet breakfast meal, often called Farmer's Breakfast, of fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese. This is a great breakfast meal, but honestly, it's just as good for brunch, lunch or even breakfast for dinner, and. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.

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