Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”
Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Loaded potato skins are kind of the perfect party food. Check out these fully loaded sweet potato skins.

Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Make ready 3 small potatoes
  2. Make ready 1 teaspoon butter
  3. Get 1 tablespoon sour cream
  4. Make ready Splash milk
  5. Get to taste Salt, pepper, garlic
  6. Make ready 1/3 cup diced portobello mushrooms
  7. Take 1/3 cup diced purple onion
  8. Take 1/4 cup shredded Colby jack cheese
  9. Make ready 2 strips bacon cooked and crumbled
  10. Take Parmesan cheese

These Cheesy Bacon and Kale Potato Skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese. Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for. Garnish with coriander and spring onions and enjoy! Super-Cheesy Steak & Potato Nacho Bake.

Steps to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

Perfect for sharing β€” this is a great back up for when the British summer rains over your. Watch how I transform potato skins that you would throw away, into an awesome lunch or snack. Recipe posted in: Flexβ„’ Meals & Snacks, Snacks, Healthy Sides & Snacks. Featuring cheese, tomatoes, sour cream, chives and of course, potatoes, this tasty snack is easy to make and easy to eat! Whip up a big batch before the next big party or game, and rest easy knowing.

So that is going to wrap it up with this exceptional food super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!