Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae (Korean Glass Noodles) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japchae (Korean Glass Noodles) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Prepare – for the sauce —-
  3. Prepare 3 tbsp soy sauce
  4. Make ready 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Get ————————
  7. Get 2 tsp minced garlic
  8. Prepare 4 oz lean beef (optional)
  9. Prepare 1 tbsp vegetable oil
  10. Make ready 6 oz spinach/cabbage
  11. Get 1 pc small carrot (sliced into matchsticks)
  12. Take 4 pc button/portobello mushroom (optional)
  13. Prepare 1 pc small onion
  14. Take to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and.

So that’s going to wrap this up with this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!