Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Cheesy Potato Soup is something which I have loved my entire life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. A creamy, cheesy potato soup that gets a shortcut with cream soups.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Take 2 pounds Russet Potatoes
- Make ready 1 Medium Yellow Onion
- Make ready 3 cups Chicken Broth
- Take 2 cups Whole Milk
- Prepare 8 oz Muenster Cheese
- Take 8 oz Smoked Gouda
- Make ready 4 tbsp butter
- Prepare 1/4 cup flour
- Take 1 package Thin Sliced Ham or Bacon
- Get Salt & pepper (to taste)
This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. One of my go-to soup recipes and a reader favorite!
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
So that is going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
