Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pair this sweet potato stew alongside a simple salad such as this winter fruit salad or this Italian salad. Homemade dinner rolls or crusty bread rolls also A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, celery, corn.
Crockpot Sweet Potato Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Sweet Potato Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Get 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Take Or 12oz bag of frozen mixed veggies
- Prepare 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Make ready 4 bacon strips
- Make ready 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Get 1 bay leaf
- Get 1 tsp minced garlic
- Prepare 1/2 tsp paprika
- Take 1 tsp worcestershire sauce
- Make ready 2 tbsp dried parsley
- Take 2-3 beef bullion cubes
- Get 2-3 cups water
This sweet potato stew is super easy to make and tastes amazing. Beef and Sweet Potato Stew with Corn and Green Chiles Slow Cooker. I know lovers of crockpot meals sometimes cringe at any pre-cooking required in a recipe but I know if you take a deep breath and do it, you'll be glad you did. Apples, sweet potatoes, and apple juice make this delicious five-ingredient crock pot stew with chunks of pork shoulder super easy.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This is a fabulous recipe for fall since it uses the flavors of the season. This recipe is perfect to make on a cold fall day when you're going to be at home puttering. Sweet Feet Fit Foodie Finds + Sweetpotatoes Sweetpotatoes Keep You Moving. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Crockpot Sweet Potato Casserole is an easy dish that takes minimal prep work!
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