Soya milk Jigarthanda
Soya milk Jigarthanda

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya milk jigarthanda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya milk Jigarthanda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soya milk Jigarthanda is something that I have loved my entire life.

Whenever we go to exhibition here, i used to get myself a glass and gulp it in no time. I somehow loved the cool sweet milk along with the jelly like texture in it. Traditionally they use badam pisin instead of agar agar, but i couldn't find it so used this.

To begin with this recipe, we must prepare a few components. You can have soya milk jigarthanda using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya milk Jigarthanda:
  1. Get For the jigarthanda
  2. Get 200 ml Soya milk
  3. Make ready 3 tbsp Nannari syrup
  4. Prepare 3-4 pieces Badam Pisin
  5. Make ready 1/2 tsp Sabja seeds
  6. Make ready For the Soya milk icecream
  7. Get 200 ml Soya milk
  8. Make ready 3 tbsp Nannari syrup
  9. Prepare 5 tbsp Sugar
  10. Make ready 1 tbsp Cornflour / China grass

Couple days back i made this, Yesterday i made the creamiest banana milk shake, today i planning to make the best orange milk shake. So stay tuned for many more. Almond milk can be replaced with soy milk. The mango pulp I used was sweet enough, so I didn't add any additional sugar.

Steps to make Soya milk Jigarthanda:
  1. For homemade soya milk ice cream - - In a heavy bottom pan mix in soya milk, sugar and cornflour / china grass. Place it on the stove and with flame in medium, bring it to a boil, stir continuously. Reduce the flame to sim and stir for 3 minutes.
  2. Let this cool for about 5 minutes. Then add in the nannari syrup. When the mixture is completely cooled, pour it in a freezer safe container and freeze it.
    1. Once in very 3-4 hrs, take it and blend it in a mixer. Then freeze this again. Repeat this for 2 - 3 times. Doing so gives a creamy ice cream. Then pour it back and freeze for atleast 8 hrs.
    1. When ready to serve, take a glass and pour in the nannari syrup and then the soaked badam pisin and stir it. Then add soya milk and top it with the soya milk ice cream and soaked sabja seeds
  5. For jigarthanda - - 1. Take the badam pisin in a bowl, rinse it with water and then add water bowl full. Keep it covered undisturbed overnight. It will increase in size. If there are any impurities remove them before serving. - - 2. Take the sabja seeds in a bowl and add water and soak it for 10 - 15 mts.
    1. Chocolate shavings or chocolate chips can be used for garnish. - - 5. Jelly can be used for garnish also. Regular ice cream can also be used for topping.

If required sugar can be added. If using mangoes, opt for ripe sweet mangoes. Locals queue at a window counter in Madurai, India for jigarthanda, a famous local cold drink made from sarsaparilla, sugar and milk.. Soy Milk - label. vector elements for labels, logos, badges, stickers or icons. Vector illustration, healthy food packaginng design.

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