Milk Soya Rabri
Milk Soya Rabri

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, milk soya rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Soya Rabri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Milk Soya Rabri is something that I’ve loved my entire life.

Heat ghee in the kadahi or pan. By BaBa Food Chef Rizwan Famous Kasuri Falooda Recipe Easy Rabri Wala Falooda aur Seviyan

To get started with this recipe, we have to first prepare a few components. You can have milk soya rabri using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Soya Rabri:
  1. Take 1 and 1/2 bowl Milk(full cream)
  2. Get 1/2 bowl Soya powder
  3. Prepare 3 tsp Sugar
  4. Take 8-10 Pistachio
  5. Make ready 8-10 Almonds
  6. Take 2 Green cardamom
  7. Get 1 tsp Ghee
  8. Get 3-4 earthenware cups(Kulhad)

Legit.ng will show you how to do that! Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

Instructions to make Milk Soya Rabri:
  1. Heat ghee in the kadahi or pan.
  2. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
  3. Now,take it out from kadahi or pan.Keep it aside in plate.
  4. Stir Now,add sugar in same kadahi.Let it be caramelize.
  5. Stir it untill sugar convert into liquid.(Do not add water).
  6. Now,add milk into the caramelized sugar.
  7. Stir it till milk gets thicker.Add cardomon seeds.
  8. It will take almost 6 to 7 minutes on high flame.
  9. Now,add roasted soya powder in the milk.
  10. Mix it well.Stir it almost 5 minutes on lower flame.
  11. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
  12. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
  13. HERE it is….

Packaged soya milk can be kept in a cool place until its use-by date. But, once opened, it should be Most brands of soya milk can be frozen, but check that the packaging hasn't ruptured before you. Larger system can be custom designed and built. There is a very low installation and commissioning cost for this system. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans.

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