Soya chunks curry
Soya chunks curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soya chunks curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soya chunks curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have soya chunks curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya chunks curry:
  1. Take 1 cup soya chunks
  2. Take 2 onion roughly chopped
  3. Take 3-4 tomato roughly chopped
  4. Take 1-2 green chilies chopped
  5. Make ready 1 inch ginger chopped
  6. Make ready 6-8 garlic cloves
  7. Get 1-2 dry whole red chilli
  8. Prepare 2-3 tablespoon oil for cooking
  9. Prepare 1 bay leaf
  10. Get 1 cup milk
  11. Take 1/2 cup water
  12. Make ready handful kasuri methi
  13. Prepare to taste Salt
  14. Make ready 1 teaspoon garam masala powder
  15. Get 1 teaspoon red chilli powder

It is quick to cook, with a protein content equal to that of meat. What is Soya Chunks/Soya Nugget Curry? Soya chunks or soya nuggets are very Indian. I have seen dried soy proteins such as soy curl or tempeh in USA stores quite a lot but failed to sight these.

Steps to make Soya chunks curry:
  1. Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes.
  2. By the time take 1 to 1 1/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy.
  3. Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat.
  4. Let it cool down little. Then grind it in a mixer jar to fine and smooth paste.
  5. In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala.
  6. Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water.
  7. Cover it with a lid and it be on low heat for 7 to 8 minutes.
  8. Once done switch off the heat.Adjust all masala and consistency as per taste.
  9. Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing
  10. It is ready to be served hot.

Soya chunks(Nutrela/mealmaker) cooked into a Sri Lankan devil curry. This soya meat curry gets you the plant-based protein you need. delicious yet vegetarian side-dish that you can serve for your next. Soya chunks are a healthy food for both young and old individuals. Soya Chunks (Natural) are a great vegetarian, meat-free alternative for cooking. Today, I am going to demostrate how to prepare Aloo Soya Chunks curry which is a wonderful side dish for a chapati/roti.

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