Potato mutton keema
Potato mutton keema

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato mutton keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Learn How To Make Tandoori Potato Keema Recipe from Chef Smita Deo only on Get Curried.

Potato mutton keema is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato mutton keema is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato mutton keema:
  1. Take 1 kg mutton keema
  2. Take 1 cup oil
  3. Prepare 2 onion
  4. Take 2 tbs ginger and garlic paste
  5. Get 3 green chilli
  6. Take 1 tsp salt
  7. Get 1 tsp peprica powder
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp black pepper powder
  10. Get 1 glass water
  11. Get green coriandr as your taste
  12. Get garam masala powder 1sp
  13. Get potato half kg

Make this Mutton Recipe a quick and easy Potato Recipe of Tandoori Aloo Keema at your home and share your experience with us in the comments below. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day.

Steps to make Potato mutton keema:
  1. Take a pan add oil.when oil is hot then add onion cook till brown in colour.
  2. Add keema cook fr five minute.
  3. Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
  4. Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
  5. Add potato and cook fr 5 minute.
  6. Add water cook fr 30 minute.
  7. Garnish with green coriandr.
  8. Ready to serve it.

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mash the boiled potato very well, like a smooth potato paste. Then add the cornflour Lastly sprinkle some chopped onion and chat masala over them. Your mutton keema stuffed aloo tikkis are ready. Potatoes are like this…extremely popular and have multipurpose usage.

So that’s going to wrap this up for this special food potato mutton keema recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!