Soya Chunks Pulav With Cucumber Raita
Soya Chunks Pulav With Cucumber Raita

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soya chunks pulav with cucumber raita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soya Chunks Pulav With Cucumber Raita is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soya Chunks Pulav With Cucumber Raita is something that I’ve loved my whole life.

This Mini Soya Chunks Pulao Recipe is easy to cook and has a great taste neutrality. Soya bean needs no introduction as it comes with lots of proteins. There are many options for proteins however, the best one is to use soya chunks which are protein rich.

To begin with this particular recipe, we have to prepare a few components. You can cook soya chunks pulav with cucumber raita using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Pulav With Cucumber Raita:
  1. Prepare 1 cup raw rice
  2. Prepare 1 cup soya chunks
  3. Take 1/1 /2Cup Water
  4. Make ready 1 tasp ghee
  5. Prepare 1 tsp jeera
  6. Take 1 Chop Green Chilii
  7. Prepare 2 tasp fresh peas
  8. Take 1 tasp garam masala
  9. Get 1 spoon salt and for taste accoding
  10. Make ready 1 tsp ginger garlic paste
  11. Get 1 slice onion
  12. Take And Garnish with roasted Masala Papad
  13. Make ready INgerdent For_raita👇
  14. Take 1 big bowl curd
  15. Make ready 1 grated cucumber
  16. Make ready 2 tsp milk
  17. Take 1 tsp red chilii powder
  18. Prepare 1 tsp jeera powder
  19. Prepare 1/2 tsp black pepper powder
  20. Prepare And Salt to taste.

Hence decides to prepare "Soya Vadi (Nutri Nuggets) Pulao (Meal Maker Nutrela Pulao)". This is one pot meal and soya vadi chunks are bonafide hero of this recipe; the taste of this recipe is amazing and the nutritional value too very high. We absolutely loved this dish and had with cucumber raita. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas.

Steps to make Soya Chunks Pulav With Cucumber Raita:
  1. First..is,Wash the rice for two times clearly and sock in water about 20Mints Or sock the Soya chunks in water One other bowl same Time 20Minutes, Now Take A Cooker and add into ghee or jeera little are roast or add the onion,ginger garlic paste and peas or Soaked soya chunks or strain the Water Stir and Cook 2Mints….👇
  2. Next add the green chilii or salt an garam masala Again mix it or add Strain Rice an Water, Stir or cover the cooker lid and cook For Two wicele Now End the Wicele Open the lid An little cool down…..
  3. 2nd Step..Is..Make this Cucumber Raita,wash or peel the cucumber and are grated this or Take A big bowl add into curd milk and whisk for 1 mint ready are smooth curd now add Cucumber and all Spices good Mix well Are ready for cucumber raita….
  4. Last is….serve the soya pulav in saving Plate For Garnish papad and with Cool Cucumber Raita…. Now Serve it.

Prepare this delicious Biryani for the weekend or pack it into your kids or office lunch box. For all those who don't like soya chunks, Soya Pilaf is one such pot meal studded with dry fruits and is simply aromatic that will certainly tantalize your taste buds and make you fall in love with the soya chunks. Trust me, this simple Soya Pilaf is no less than a laborious traditional Biryani. A perfect lunch or dinner option on sudden arrival of guests. Serve Soya Pilaf with Burani Raita.

So that’s going to wrap this up for this special food soya chunks pulav with cucumber raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!