Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya chunk biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya chunk biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soya chunk biryani is something that I’ve loved my entire life.
Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. Biryani is very famous dish, so decided to make same veg biryani recipe,so here we are presenting you Soya Biryani Recipe. How to make soya chunks biryani method.
To begin with this recipe, we have to prepare a few ingredients. You can have soya chunk biryani using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya chunk biryani:
- Take 1 1/2 cup bashmati rice
- Get 1/2 cup soya chunks
- Make ready 1 tsp ginger garlic paste
- Take 1 chopped onion
- Get 4 green chilli paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp jaifal,javitri paste
- Prepare 1/3 cup milk
- Prepare 1/3 cup curd
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp cumin seeds
- Prepare 2 cardamom
- Take 1/2 tsp Cinnamon
- Take 1 tbsp vegetable oil
- Prepare 2 tbsp ghee
- Make ready 1 tsp rose water
- Make ready 1/2 tsp keora water
- Take 4 drops mitha atar
- Take 1/2 cup coloured belpeppers( red ,green, yellow)
- Prepare 1/3 tsp shahi garam masala
- Take 1 potato (cut into pieces)
- Prepare 1 tbsp Chopped coriander leaves
- Prepare To taste salt
Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala. Check out more Soya Chunks Recipe.
Steps to make Soya chunk biryani:
- Soak soya chunk in hot water for 20 minutes. In a bowl add curd, salt,1/2 tbsp ginger garlic paste,red chilli powder, green chilli paste,turmeric powder, cumin powder, coriander powder and mix well. Add soya chunk, potato and belpeppers into the curd mixture and
- Marinate for at least 40 minutes. Soak rice in water for 20 minutes. Soak jaifal, javitri paste and shahi garam masala into milk.
- Add oil and 1 tbsp ghee into pan. Add cardamom, cinnamon and cumin seeds. Add chopped onion and saute for 1 minute. Add 1 tbsp ginger garlic paste. Saute for 30 seconds. Add this to pressure cooker. Then add marinated soya chunk, belpeppers, potato. Add rice. Add garam masala mixed milk using sieve. Add rose water,keora water,atar,salt,ghee. Add 2 cups of water. Add Coriander leaves. After 2 whistles put off the flame.
- After 10 minutes it is ready to serve.
Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. Soya Biryani Recipe, Soy recipes, Soya Nuggets Biryani, Meal Maker Biryani, Vegetarian Soya chunks does not have much of an appealing taste so always combine them with other vegetables. Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.
So that’s going to wrap this up with this special food soya chunk biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
