Soya keema and chapati
Soya keema and chapati

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya keema and chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soya keema and chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soya keema and chapati is something that I’ve loved my entire life.

Soya granules cooked with green peas in spicy onion tomato masala. Soya Keema or Soya Granules Curry is very delicious and juicy servers as a great combination with steamed rice and chapathi. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya keema and chapati:
  1. Make ready 1 bowl socked soya chunks
  2. Get 1 cup green pea
  3. Take 1 medium size chopped onion
  4. Take 2 tbs meet msala powder
  5. Get 1 tsp turmeric powder
  6. Prepare 1 , 1/2 tbsp red chilli powder
  7. Get 1 tbsp garlic paste
  8. Take 1 tbsp ginger powder
  9. Get 1/2 tbsp cumin powder
  10. Take 1/2 tbsp coriander powder
  11. Take 3 tbsp chopped green coriander leaves
  12. Take 3 tbsp mustard oil
  13. Get 1 tbsp pure ghee
  14. Take 1 cup tomato puri
  15. Prepare 1 black cardamom
  16. Get 2 bay leaf
  17. Get 1/2 tsp cumin
  18. Make ready 1 tsp black pepper powder
  19. Make ready 1 inch cinnamon stick
  20. Prepare 2 whole dry red chilli
  21. Make ready To taste salt
  22. Take As needed water
  23. Take 2 green cardamom
  24. Make ready 1 tbs lemon juice
  25. Make ready For chapati
  26. Get 1 bowl wheat flour
  27. Take As needed water
  28. Get 2 tbsp milk

Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. You can make this soya keema curry in your free time and make sandwich/toast when your kid comes really hungry back from school.

Instructions to make Soya keema and chapati:
  1. Now take a socked soya chunks then transfer the jar and make a paste
  2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
  3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
  4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
  5. Now add some little water stir it now again cover and cook for 5 min on lower flame
  6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
  7. Now turn off the flame and ready to serve it
  8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
  9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides

Soya keema toast s really delicious n healthy too. Y don't u try cooked dried green peas instead of soya,bcos I usually do that n tastes heavenly! Meal Maker Gravy/ Soya Chunks Curry/Side Dish For Chapati. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the.

So that is going to wrap this up with this exceptional food soya keema and chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!