Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paprika rose potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make delicious oven-roasted potato sticks with paprika. This potato recipe is pretty easy to make and very tasty to eat. ▼ INGREDIENTS LIST. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
Paprika Rose Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paprika Rose Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Rose Potatoes:
- Take 4-6 medium white rose potatoes
- Get drizzle extra virgin olive oil
- Prepare to taste salt
- Take 1 tsp or to taste smoked paprika
- Prepare as needed chicken broth to liquefy
Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein. I don't know about you, but I like my potatoes well-seasoned.
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
Add the potatoes, and toss with your hands to coat. Dump the potatoes onto the prepared baking Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender. Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well. Peel , cube and boil the potatoes until just tender. Saute onions in butter until they turn golden and are about to brown.
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