Salmon, Shrimp & Scallops
Salmon, Shrimp & Scallops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon, shrimp & scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon, Shrimp & Scallops is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon, Shrimp & Scallops is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Shrimp & Scallops:
  1. Take 2 Salmon Steaks
  2. Make ready Shrimp
  3. Make ready Scallops
  4. Make ready Tortellini
  5. Make ready Mushrooms
  6. Take Lemon
  7. Get Salt
  8. Get Black Pepper
  9. Prepare Old Bay Seasoning
  10. Get Italian Seasoning
  11. Prepare Parsley
  12. Get Thyme
  13. Get Rosemary
  14. Prepare Cheese

Easy Baked Shrimp Salmon Recipe, a quick one-pan meal with asparagus. The seasoning combined with the butter and lemon gives the salmon and shrimp so much flavor. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.

Steps to make Salmon, Shrimp & Scallops:
  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

Mild tilapia and shrimp get a real kick from a marinade of lime juice and fresh herbs. A crisp, spicy cabbage slaw makes the perfect topper. Because tilapia fillets are thicker on one side than. Sweet and savory pan-seared salmon topped with sautéed shrimp in cajun butter sauce. Trying to think of other ways to enjoy your favorite shrimp?

So that’s going to wrap it up with this exceptional food salmon, shrimp & scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!