Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Prepare 1st wave
- Make ready 1 cup sweet peppers multicolored
- Prepare 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Take 3 ounces bacon
- Make ready 1-2/3 pound ground sirloin
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Make ready 1/2 teaspoon dried thyme
- Get 1/2 teaspoon ground sage
- Prepare As you go
- Take To taste salt
- Take 2nd wave
- Make ready 15 ounces canned diced tomatoes
- Take 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Get 8 ounces kale
- Prepare 3rd wave
- Get 2/3 cup raisins
- Take 29 ounces black beans
- Make ready 1 cup shredded cheddar cheese, sharp
- Make ready Garnish
- Make ready To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that is going to wrap this up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
