Egyptian Salad with mashed potato šŸ„—
Egyptian Salad with mashed potato šŸ„—

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian salad with mashed potato šŸ„—. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egyptian Salad with mashed potato šŸ„— is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egyptian Salad with mashed potato šŸ„— is something that I’ve loved my whole life. They’re fine and they look fantastic.

Place potatoes into a large pot and cover with salted water; bring to a boil. Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Add cheese, bacon, celery, and scallions.

To get started with this recipe, we have to prepare a few ingredients. You can have egyptian salad with mashed potato šŸ„— using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Salad with mashed potato šŸ„—:
  1. Make ready 1/2 cup Chick peas
  2. Make ready 1 big cup cucumber šŸ„’
  3. Take 1 big tomato šŸ…
  4. Make ready I lettuce šŸ„¬
  5. Prepare 1 white onion šŸ§…
  6. Prepare 1/4 cup olive oil
  7. Make ready 1 cup Grilled bread
  8. Get 1/4 cup mushroom šŸ„
  9. Prepare 1/2 cup sweet corn
  10. Get 1 small pack of potato chip strips
  11. Take Ranch dressing
  12. Get 1 tbsp olive oil
  13. Get to taste Salt and pepper
  14. Make ready 1/2 cup small sliced carrots šŸ„•
  15. Prepare For mashed potato
  16. Get 4 large potato
  17. Make ready Butter šŸ§ˆ
  18. Get Cream cheese
  19. Prepare 1 small can of evap milk
  20. Take to taste Salt and pepper

Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip. Sophie Rose V Ramones-Zarraga Back to Recipe Review this recipe. It's not mashed potatoes per se, but it's not a traditional potato salad either. Like German potato salad, this mashed potato salad is served warm or at room temperature.

Steps to make Egyptian Salad with mashed potato šŸ„—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato šŸ„” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

Waxy potatoes such as Red Rose and Yukon Gold are the best choices for potato salad recipes because they hold their shape and do not disintegrate as easily as Idahos and russets. Place the first six ingredients in a large salad bowl. In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir. Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs. The potatoes should be cooked through but still firm.

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