Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun soya beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If Soya beans milk is sustainable then there is no way this drink will not be. In fact I see it overtaking the likes of soy milk Kunu, Zobo and Soya beans drinks. PROFITABILITY IN TIGER NUTS DRINK BUSINESS.
Kunun soya beans is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kunun soya beans is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kunun soya beans using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kunun soya beans:
- Prepare 1 cup soya beans
- Make ready 1 cup farar shinkafa
- Make ready 1 cup danyar gyada
- Get half cup powdred milk
- Take lemon juice
- Get fresh jinger
- Prepare sugar
This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. See great recipes for Faten soya da wake, Tuwan shinkafa miyar waken soya too! Bayan ya tshi seki soya a tandar masa kokuma ki soya nrml pan kamar sinasir Ingredients for Making Kunun Gyada.
Instructions to make Kunun soya beans:
- Dafarko zaki gyara gyadar ki cire bawon ki jika ta shima soya beans din ki gyara ki jika itama rice din haka
- Seki hada su waje daya
- Se kiyi blending ko ki kai markadai
- Bayan kinyi blending seki tace
- Ki dora a wuta kita juyawa har se yayi kauri
- Bayan yayi kauri seki zuba lemon juice dinki
- Seki dauko milk din ki dama da ruwa kadan ki zuba ki juya
- Kisa sugar kisha dadi lafiya
- Zaki iya saka madaran ruwa
Rice (brown or white rice but tuwo rice preferably). Kunun tsamiya is a drink that is made of tamarind. Tamarind has such a vibrant and flavorful taste that all you need to make this drink is tamarind, water, and honey to taste. Soak the peeled tamarind in boiling water, let the mixture sit for half an hour, strain, sweeten to taste, and serve the drink chilled or preserve by a refrigerator and. Kunun-zaki is a non-alcoholic fermented beverage widely consumed in Northern part of Nigeria.
So that’s going to wrap it up for this exceptional food kunun soya beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
