Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie stew with just carrots & peas in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Make ready 750 grams frozen Carrots & Peas
- Get 1 large Onion (diced)
- Get 1/2 cup Olive Oil
- Make ready 6 fresh grated Tomatoes
- Make ready 1 tablespoon Tomato Paste
- Take 1/2 cup Dill (finely chopped)
- Get 1/4 cup Parsley (finely chopped)
- Take 2 tablespoons Sugar
- Make ready Salt
- Make ready Pepper
- Get Feta Cheese (optional)
Sign up to discover your next favorite Generally, whatever vegetables take the longest to cook (carrots, turnips, leek tops, etc I just finished making a Ukrainian borshch, which is essentially a beef and vegetable stew with a sweet and sour component. White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. Tunisian Chickpea Stew with carrots & tops, turmeric, kale and "quick" harissa sauce- keep it vegan or add Chickpea Carrot & Top Stew with Quick Harissa. Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper.
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
Learn how to buy, store and prepare carrots. Plus, find inspiration for adding this seasonal veggie to your table with easy carrot recipes. Sweet, crunchy carrots lend themselves well to a variety of preparations and dishes. Even the green leaves, which taste similar to curly parsley, are edible. Notes Video: How to Dice Onions Whole Wheat Quick Bread.
So that’s going to wrap this up for this exceptional food veggie stew with just carrots & peas in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
