Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life. They are nice and they look fantastic.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Where to buy young jackfruit for making gudeg Jogja.
To get started with this particular recipe, we have to prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Take 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Take 250 gram coconut sugar
- Take 60 ml water
- Make ready 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Take 2 cans (@ 400 ml) coconut milk
- Get 500 ml water
- Get 3 tea bags of black tea (optional)
- Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Get 25 grams garlic
- Get 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Take 4 candlenuts
- Prepare 2 teaspoons salt
Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Was excited when I found green young jackfruit in water. Gudeg is easily one of the most popular local food in Yogyakarta, it's basically young jackfruit stew dish and Gudeg Sagan is known for one of the popular places to eat Gudeg there. The Gudeg style in Gudeg Sagan is wet gudeg where they cook the young coconut with various seasoning over firewood. Sayur nangka. indonesian food made from young jackfruit with coconut milk. Known for producing gudeg, a local delicacy of young jack fruit mixed with coconut milk, palm sugar, and spices, Gudeg Yu Djum had established itself as one of the top restaurants in Yogyakarta for the dish.
So that is going to wrap it up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
