Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's potato fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A recipe proposed by Eric Macchi. Grate the raw potatoes, whisk the eggs and add them along with the salt, pepper and flour (sieve it first). These potato fritters with red lentils are super easy to make and so delicious!
Grandma's Potato Fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Potato Fritters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's potato fritters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma's Potato Fritters:
- Prepare 1 cup gram flour
- Make ready 1/3 cup water
- Get 1 tbsp red chilli powder
- Get to taste salt
- Make ready 1 tbsp asafetida
- Get 1 tsp carom seeds
- Take 2-3 potatoes
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Steps to make Grandma's Potato Fritters:
- Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
- Now cut your potatoes into thin slices.(Make sure you remove the peel)
- Now dip them in the marinade prepared before.
- Now take a vessel and fry them one by one
- Your are ready to be served 😊
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn How do you make Corn & Cheddar Mashed Potato Fritters? Start by taking your day old, leftover mashed. The Potato Fritters recipe out of our category fruit-vegetable! Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.
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