Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cooked potatoes with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooked potatoes with Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cooked potatoes with Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
Our slow cooker scalloped potatoes are easy to make and with just a few other ingredients you'll serve a wonderful and creamy side dish, great for beef or pork roast. Garnish the finished potatoes with some extra shredded cheddar cheese or finely chopped fresh parsley or chives. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner!
To begin with this particular recipe, we have to prepare a few components. You can cook cooked potatoes with cheese using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cooked potatoes with Cheese:
- Take 3 big potatoes
- Get to taste Salt
- Get Your favourite cheese
This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as possible. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar between each potato layer.
Instructions to make Cooked potatoes with Cheese:
- Peel the potatoes and cut them into squares, cook them in salted water until ready and serve them with your favourite grated cheese so it melts on top.
The Best Scalloped Potatoes are easier to make than you might think! Please adjust the cooking time accordingly. Once the potatoes are done the way you like them, remove the skillet from heat and sprinkle with cheese. Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. Cook until easily pierced with fork.
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