Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, scalloped potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Scalloped potato casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scalloped potato casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Prepare 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Make ready 1/2 teaspoon black Pepper
- Take 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! Most potato casserole recipes I've seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.. A potato casserole that is a favorite in France.
So that’s going to wrap it up for this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
