Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-fried potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Pan-fried potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan-fried potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan-fried potatoes:
- Get 5 potatoes 🥔
- Get to taste Olive oil 🍾
- Prepare to taste salt 🧂
- Get to taste black pepper
- Prepare to taste steak seasoning
- Get to taste Garlic salt with parsley 🧄🍃
In a nutshell, all you need to do is peel and slice your potatoes and cook. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
Steps to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
German saute potatoes go very well with all kind of meat. Whether you're having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! Pan Fried Potatoes, how to save a lonely potato. Have you ever felt that you are mostly unnoticed among multitude? Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato.
So that’s going to wrap this up for this special food pan-fried potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
