Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no onion no garlic biryani : soya chunks biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn to make simple, flavorful, tasty meal maker biryani. Serve soya chunks biryani/ pulao with a onion raita or mint raita. Soya Chunks or Meal maker biryani is easy one pot meal, pair it with any raita and it becomes a wonderful meal or lunch box recipe.
No Onion No Garlic Biryani : Soya Chunks Biryani is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. No Onion No Garlic Biryani : Soya Chunks Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no onion no garlic biryani : soya chunks biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Onion No Garlic Biryani : Soya Chunks Biryani:
- Get 1 cup Basmati rice
- Make ready 1/2 cup soya chunks or mixed vegetables
- Take 2 tbsp Cooking oil
- Get 1 piece BayleafCinnamon
- Make ready 1 Cinnamon stick
- Get 1 tbsp milk
- Get 8-10 strings of saffron
- Make ready as required Ghee
- Prepare as needed Salt
- Make ready 1.5 cups Water
- Make ready 1/2 tsp Garam masala powder
- Prepare To grind-
- Make ready 1 tomato
- Get 2-3 green chillies
- Take 1 tsp Ginger paste (optional)
- Take 1 inch Ginger
- Get 1/2 tsp Fennel seeds
- Make ready 1 Cardamom
- Get 2 Cloves
- Prepare 2 tbsp Mint leaves
Veg biryani, no onion no garlic. Unlike the small soya chunks I buy regularly, this was the medium sized which I am handling for the first time. But after making this biryani, the result was perfect, so I am sure I will Add sliced onion, fry till transparent. Home Rice Variety Soya chunks biryani
Instructions to make No Onion No Garlic Biryani : Soya Chunks Biryani:
- Wash the basmati rice, put it in a vessel and bring it to boil. Remove the par boiled rice aside by staining the water completely.
- .Grind all the ingredients given under “ To grind” to a smooth paste.
- Drain the soya chunks and put in hot water for 10 minutes.
- In a small bowl take 1 tbsp milk and add the saffron.
- Heat a pan by adding oil.Saute bayleaf, star anise and cinnamon.Add soya chunk pieces.Saute for a minute.Now add the ground paste and saute till raw smell goes off. Keep the masala mix aside
- For layering the biriyani, take a pan make a bottom layer with part of masala mix then add part of rice and salt. Add saffron milk on ghee. Repeat the layers for 2 times. On the top sprinkle biriyani masala and cover and cook under low flame for 8-10 minutes. Rice will get cooked completely.
- Turn off the flame and let the biriyani rest for another 10 minutes and then serve hot with carrot raita.
Biryani is a very popular and rich one pot meal. I am posting the recipe of soya chunks biryani made in pressure cooker, though it is not the authentic way of making biryani, but i am sure it will taste awesome and easy one to make even. How to make Soya Chunks Fry Recipe - Dry Soya Chunk Sabzi - Nutrela/Soya Chunks Dry Dry Soya Manchurian Soyabean kebab Soya Chunks Kebab is an excellent alternative for meat kebabs. Note - You can fry the drained basmati.
So that’s going to wrap this up with this exceptional food no onion no garlic biryani : soya chunks biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
